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Old 09-24-2010, 05:50 PM   #3 (permalink)
mscruggs
FitDay Member
 
Join Date: Sep 2010
Posts: 1
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Can you explain exactly how you do the blank page on the food log. I am new to this and almost always make my own foods so this is a big issue. Is there a way to write in recipes and have the site compile the nutritional stats for the whole thing, or do you have to create a custom food for each individual component? If so, it is too much trouble when there is 20 ingredients.
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