Originally Posted by wannabefitgrl
I'm pretty sure it's because most veggies cook down a little bit, so one cup raw ends up being less than a cup cooked. This might be more evident with something like mushrooms or spinach where the cooking down process is easy to see. Something like broccoli won't be as noticable probably. As for how you log it into fit day, if you measure a cup raw and steam it, you can probably enter it as a cup raw since that's what you started with. It's like the decision to enter meats as raw or cooked. As long as you're being accurate and consistent, it probably doesn't matter.
that makes sense.
frozen vs fresh strawberries that is a strange one as well...lol