Originally Posted by WeightlossBoo
Very simple (I'm no cook), but I mix a teaspoon of good quality Olive Oil with some lemon juice, drizzle on and add some fresh cracked black pepper, and fresh cracked sea salt (very small amount of the salt.)
This is basically what I do. On fresh spinach, I like to drizzle on a tablespoon of olive oil and sprinkle with garlic powder. Yeah, a whole tablespoon has more calories, but olive oil is really good for you, and I love it, so personally I think it's worth it.
I wouldn't eat salads at all if I had to make some complicated dressing.