Thread: Fad Diets
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Old 07-03-2010, 12:43 PM   #29 (permalink)
FitDay Member
Join Date: Mar 2010
Posts: 125

Originally Posted by rpmcduff View Post
Thank you for your tactful and thoughtful rebuff of CoeyCoey. You took offense with the protrayal of Loren Cordain's research as coporate backed and skewed and CoeyCoey could only muster "I pointed out a truth of which you are well aware." Well I am sorry but the truth is CoeyCoey you skewed the facts to match your argument. For example: "The best endurance athletes in the world eat 75%+ carbs in their diets." Why is that? It may have something to do with their training which consists of running 50 miles or more a week. The caloric burn is tremendous. They, unlike most of us "normal people" that are here on Fitday, can eat anything they want because they are burning so much. They have to eat enormous (again compared to us "normal people" ) amounts of calories to meet their energy needs. As Tandoorichicken pointed out, who wants to look like a marathon runner? What is the average weight of a male marathoner? 140 or 150 pounds? I can admire their athletic ability but their physic is not what I want to emulate.

Please try to moderate your eat only vegetables rants. You have been on the Fitday forums for 2 days and you are already attacking members who have provided thoughtful, information and suggestions, that have helped many others reach their fitness and weight loss goals. I personnally take exception with your implication that someone on a meat based diet is destroying the earth when compared to someone on a plant based diet. Your argument assumes that your could simply remove the cattle from the land and start growing vegetables. The fact is most cattle are raised on land that is not farmable. The western half of the united states is dry. Most crops don't do well there without irrigation (and irrigation is not available or practical everywhere). However, cattle can be raised on that same land. The fact is, if the land were suitable for raising crops that is what would be there. Crops have a much higher return than cattle. While I believe the cattle industry (and especially feed lots) have their own problems I don't think they can be construed as the cause of world hunger. I understand that you are committed to your opinions and ideals but please back your statements with facts and not just "Does anyone disagree with this?". (By the way grass fed beef is higher in Omega 3 than salmon, but then again you are against eating salmon also.)

These forums should be about providing information to those who are seeking knowledge so they can eat healthier, be more fit and improve their lives. Please keep that in mind when posting in the future. I am sure you have some good information, for me your presentation makes it a little (pardon the pun) hard to swallow.
I very much agree with this and Tandoori's thoughtful rebukes. The only thing I do not agree with is the rebuttal on land used to raise meat versus plant-based foods. You need to remember that, when you consider the land used to raise animals, you have to take into account their feed. All of the acres of produce being grown solely to go into the meat we eat later is significantly higher than simply growing the plants outright to eat. We are using a lot of healthy farmlands only to feed the animals we eat later. I want to point out, though, that I do still eat animal products (grass-fed when possible, and no hormone added milk).

You don't have to cut out all animal products to protect the environment, you have to just be more conscious of where it's coming from, how it's raised, and (just like your plant-based products) how far it needs to travel to get to the store. Cutting down some animal products (especially corn and grain-fed) is usually beneficial to the environment, but I don't think that has to mean a lower protein diet at all.

I know, in my experience, protein is very important in maintaining my muscle when losing weight. I strive for about 75 grams a day, and that seems to do it. I am trying to gain muscle, however, and I know I need to increase my protein.

I want to point out that there are also a lot of ethical issues with how we grow/ pay for/ treat our fruits and veggies around the world. Just look at the banana industry!!!
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