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Old 05-25-2010, 03:24 AM   #19 (permalink)
stamatiaa
FitDay Member
 
Join Date: Mar 2010
Posts: 49
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Good advice to try as may vegetables as you can, prepared all different ways:

My favorites:
Spinach (raw or cooked with rice and fennel and onions)
Mixed Salad Greens (raw)
Escarole (boiled or sautéed with oil and garlic)
Broccoli Rabe (broiled and seasoned with lemon and oil)
Broccoli (steamed)
Dandelion Greens (boiled and seasoned with lemon and oil)
Artichokes (fresh (warning! - a lot of work) and stewed with peas, onion and fennel)
String Beans (fresh steamed)
Green beans; flat (stewed with carrots, tomatoes, potatoes, onions, parsley etc.)
Carrots (raw, boiled or cooked in soups, stews, etc.)
Kale (braised in the oven)
Swiss Chard (braised in the oven)
Peppers; sweet (raw or roasted)
Peppers; hot (roasted or added to dished)
Okra (roasted with hot peppers, onions and tomato)
Avocado (guacamole or sliced in a sandwich)
Cucumber (raw with sea salt)
Tomato (not technically a vegetable)(raw, great in soups, stews and roasted)
Asparagus (roasted or steamed)
Sweet potatoes
White potatoes
Yuka
Corn; fresh; in-season (not technically a vegetable)(boiled and salted; baked)
Beets, bulbs and greens (boiled and seasoned with vinegar)
Mushrooms (not really a vegetable)(sautéed, roasted, grilled)
Celery
Onions
...endless
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