Quote:
Originally Posted by bsaz
Have you tried grilling the veggies? It's a different flavor than steaming or boiling. Asparagus, bell peppers, corn, tomato, and zucchini all grill up nicely. (best to skewer the asparagus and tomatoes (if you use small ones))
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I have not tried that. I generally don't like how the consistency and flavor of the vegetables change when cooked. I don't know if that makes sense or not. Cooked carrots is a perfect example for me. I don't think those taste anything like a raw carrot. Try to find a can of soup without carrots...
Can you tell I really hate cooked carrots?!?! LOL!