View Single Post
Old 05-20-2010, 02:54 PM   #8 (permalink)
Wylie7
FitDay Member
 
Join Date: Jan 2010
Posts: 100
Default

My house is gluten free (for some of us) and I always use the Bob's Red Mill GF flour (it has a couple of bean flours) directly in place of regular flour. With the xanthan gum it works great and the taste and texture is almost the same.

When I don't bake GF, I substitute at least half of the white flour for whole wheat and it works great.
Wylie7 is offline   Reply With Quote