Vegetarian Vegetable Soup
Use the same basic recipe as the Vegetarian Tortilla Soup above except omit the chiles, avocados and tortilla chips.
- 1/2 bag frozen hash browns.
- 1 can green beans, drained
- 1 can peas, drained
Also, cut a butternut squash in half and cook in 1/2" of water for about 35 minutes or until tender. Measure out 2 cups of soft flesh and add to blender for a super creamy and thick puree. So tasty!!!
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The only goal I have right now is to get my ass in gear and get the scale moving the other way!