Aimee, I love making the flatout crackers, too. That's my favorite way to eat them. But I never thought about making them a "chip" for salsa. oooooh...guacamole!!! I like them crispy with Laughing Cow light cheeses with sliced tomato on top too.
Start (1/9/14): 276.8
The only goal I have right now is to get my ass in gear and get the scale moving the other way!