Delicious dinner thanks to Debbie!
I made the Baked Chicken Strips with Mustard, Almond, and Parmesan from a website Debbie suggested Kalyn's Kitchen®
It was under low carb recipes and my husband, who is not a low carber, loved it.
As Kalyn said, some of the ground almond coating did fall off (maybe 1/4) but it was still really delicious. She said total cooking time at 450 is 20-25 minutes depending on the pan used, but mine took only about 16 minutes to cook completely through and perfectly. Maybe my cooking time was shortened because I lined my cooking sheet with aluminum foil to save cleanup.