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Old 01-21-2014, 08:13 PM   #4 (permalink)
FitDay Member
Join Date: Jan 2014
Posts: 4

I just tried roasted cabbage in the oven the other night and it was very yummy! Just slice it about 1/2 inch thick into steaks sort of, drizzle with olive oil or butter, whatever you prefer, and season with salt, pepper and garlic..It was fantastic roasted until brown and the outside was crispy and inside soft!
I also am trying the Colcannon recipe here this week, that is made with cauliflower instead of mashed potatoes. It has bacon but you could always omit that for the vegetarian version...
COLCANNON - Linda's Low Carb Menus & Recipes
"Strong is the new sexy!"

SW: 204.4
CW: 200.8
GW: 135-140

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