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Old 11-10-2013, 11:18 PM   #7 (permalink)
FitDay Member
Join Date: Mar 2012
Posts: 6

Interesting question re: adding salt in cooking water. I suspect that most people habitually add salt until it becomes a concern healthwise, and then start holding back.

Values for raw meats give a no-salt value also, assuming it is not a seasoned meat like sausage.
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