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Old 09-30-2013, 06:40 PM   #1 (permalink)
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Join Date: Sep 2013
Posts: 2
Default Take-out "chicken"; how is it made.

I have, in the past, ordered such dishes as "Chicken with mixed vegetable" from Chinese take-outs in St Petersburg, Florida.

The chicken pieces look like leaves: that is they have an irregular shape, thin -about 1/8" thick, white, and a texture somewhat rubbery. I have not seen chicken of this texture in any other dish. It is not fibrous, nor is is stringy. It does not fall apart as one eats it; rather it is chewy but not at tall tough.

How is such chicken made?
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