If you can get it, the SmartTaste brand pasta is excellent, my family won't eat the whole wheat either. It's high fiber white pasta, the box is kind of a purple color. The family didn't even notice when I switched to that. I use the 100-calorie whole grain sandwich "thin buns" too. I use those to substitute sandwich bread, hamburger buns, english muffins, toast, even bagels (they are great toasted with a little cream cheese). I can feed the family the "regular" breads, substitute the whole grain on mine, they're happy and I'm less flabby, and I don't have to cook multiple meals.
If I keep starting over, eventually it will stick, right?
Current weight: 140
Goal weight: 135