Originally Posted by almeeker
Have you considered maple sugar? I use it sometimes when I need sweetener. It has a better glycemic index than white sugar, and doesn't give you quite the same sugar drop afterwards.
So like brown sugar?
I do try to use raw sugar or honey in very limited amounts, and if I use white sugar, tiny, tiny amounts. I also have used molasses in some circumstances, and maple syrup (real) in some situations. Sometimes I just have to have a sugar hit and the artificial stuff is just so awful tasting.