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FitDay Journal for Jis4Judy  (May 21, 2013)

Food Eaten
Food Name
Amount
Unit
Cals
Carb
Fat
Prot
Orange, raw
3.1
oz
41
10.3
0.1
0.8
store brand Bran Flakes
0.66
3/4 cup (1 NLEA serving)
59
15.2
0.3
2.0
Strawberries, raw
3.1
oz
26
6.2
0.3
0.5
Cereals ready-to-eat, KASHI Heart to Heart by KELLOGG
0.33
cup
51
11.0
0.7
1.8
Olives, black
4
large
19
1.1
1.8
0.2
Tomatoes, raw
1.5
small whole (2-2/5" dia)
25
5.4
0.3
1.2
wishbone robusto
1
tablespoons
45
1.5
4.0
0.0
Peppers, sweet, yellow, raw
0.25
large pepper (3-3/4" long, 3" dia)
13
2.9
0.1
0.5
Mixed salad greens, raw
1.5
cup, shredded or chopped
14
2.6
0.2
1.3
Cucumber, raw
3
slice
3
0.5
0.0
0.1
Pork chop, fried, lean only eaten
1.2
large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)
265
0.0
13.5
33.6
Olives, black
5
large
24
1.4
2.2
0.2
Butter
0.5
pat
18
0.0
2.0
0.0
Asparagus, cooked, from fresh, fat not added in cooking
8
medium spear (5-1/4" to 7" long)
26
4.9
0.3
2.9
Baked beans, with tomato sauce
0.66
cup
145
34.4
0.0
8.0
Activity
Activity
Specific Activity
Time (hh:mm)
Calories Burned
Distance
Units
food shopping with or without ...
1:30
172
planting seedlings, shrubs
0:30
112
Lifestyle
Seated
22:00
1,559
Calories Eaten
GramsCalories%-Cals
Calories
775
Fat
25.8
229
30
%
Saturated
7.4
66
9
%
Polyunsaturated
2.9
26
3
%
Monounsaturated
9.8
86
11
%
Carbohydrate
97.4
318
42
%
Dietary Fiber
25.3
Protein
53.1
213
28
%
Alcohol
0.0
0
0
%
Fat
  (
30
%)
Carbs
  (
42
%)
Protein
  (
28
%)
Alcohol
  (
0
%)
Calories Burned
Calories Burned:
1,842
Lifestyle:
1,559
Activities:
283
Lifestyle  (
1,559
cals)
Activities  (
283
cals)
Weight Change