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FitDay Journal for crmsn2010  (Oct 12, 2009)

Food Eaten
Food Name
Amount
Unit
Cals
Carb
Fat
Prot
Milk, 1% fat
24
fl oz
307
36.5
7.1
24.7
Cereals, QUAKER, Quick Oats, Dry
0.75
cup
223
40.9
4.1
8.2
Salmon, smoked
1
cup, cooked, flaked
159
0.0
5.9
24.9
Cream, half and half
2
fl oz
79
2.6
6.9
1.8
Mixed salad greens, raw
6
cup, shredded or chopped
57
10.6
0.8
5.0
Olive oil
1
tablespoon
119
0.0
13.5
0.0
Green peppers and onions, cooked, fat added in cooking
0.5
cup
40
6.2
1.6
0.8
HUDS Tomato-Basil Chicken
2
serving
310
2.8
10.0
51.2
HUDS, Tuscan Chickpeas
1.5
cup
510
95.7
6.6
21.3
Apple, raw
2
medium (2-3/4" dia) (approx 3 per lb)
144
38.1
0.5
0.7
HUDS, Tuscan Chickpeas
1.5
cup
510
95.7
6.6
21.3
Squash, winter type, baked
1.5
cup, cubes, all varieties
226
44.4
6.2
2.6
Spinach, raw
3
cup
21
3.3
0.4
2.6
Olive oil
1
tablespoon
119
0.0
13.5
0.0
Egg, whole, boiled
1
medium
68
0.5
4.6
5.5
Egg, yolk only, cooked
1
large egg yolk
55
0.6
4.5
2.7
Fish oil, salmon
6
grams
54
0.0
6.0
0.0
Activity
Activity
Specific Activity
Time (hh:mm)
Calories Burned
Distance
Units

Empty Activity Log

There are no activities entered on this day.

 
 
 
 
 
Lifestyle
Seated, Some Movement
24:00
2,996
Calories Eaten
GramsCalories%-Cals
Calories
3,000
Fat
98.9
880
29
%
Saturated
27.0
241
8
%
Polyunsaturated
14.2
126
4
%
Monounsaturated
47.0
419
14
%
Carbohydrate
377.8
1,470
48
%
Dietary Fiber
72.6
Protein
173.2
692
23
%
Alcohol
0.0
0
0
%
Fat
  (
29
%)
Carbs
  (
48
%)
Protein
  (
23
%)
Alcohol
  (
0
%)
Calories Burned
Calories Burned:
2,996
Lifestyle:
2,996
Activities:
0
Lifestyle  (
2,996
cals)
Activities  (
0
cals)
Weight Change