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FitDay Journal for RQQQPx2  (Nov 04, 2009)

Food Eaten
Food Name
Amount
Unit
Cals
Carb
Fat
Prot
Egg, whole, raw
0.5
large
36
0.2
2.5
3.1
Tea, herbal
12
fl oz
4
0.7
0.0
0.0
Bacon, cooked
1
thick slice (yield after cooking)
65
0.2
5.0
4.4
Coleslaw, home-prepared
0.25
cup
23
3.7
0.8
0.4
Raisins
15
raisins
23
6.2
0.0
0.2
Broccoli, raw
0.5
cup
15
2.9
0.2
1.2
Mayonnaise, regular
1
tablespoon
99
0.5
10.8
0.2
Caesar dressing
1
tablespoon
78
0.5
8.5
0.2
Salami
5
slice (4" dia x 1/8" thick)
288
2.6
23.1
16.0
Tomatoes, raw
2
grape tomato
3
0.6
0.0
0.1
Olives, black
3
small
11
0.6
1.0
0.1
Olives, green
8
medium
39
1.0
4.2
0.3
Cheese, parmesan, shredded
2
tbsp
42
0.3
2.7
3.8
Cauliflower Bake
1
serving
277
8.6
23.2
11.2
Pork, fresh, loin, country-style ribs, separable lean only, ...
3
oz
134
0.0
7.0
16.4
Olive oil
0.5
tablespoon
60
0.0
6.8
0.0
Activity
Activity
Specific Activity
Time (hh:mm)
Calories Burned
Distance
Units

Empty Activity Log

There are no activities entered on this day.

 
 
 
 
 
Lifestyle
Seated work, some movement
24:00
2,353
Calories Eaten
GramsCalories%-Cals
Calories
1,195
Fat
95.7
856
72
%
Saturated
34.9
313
26
%
Polyunsaturated
17.2
154
13
%
Monounsaturated
37.7
335
28
%
Carbohydrate
28.7
95
8
%
Dietary Fiber
6.9
Protein
57.7
239
20
%
Alcohol
0.0
0
0
%
Fat
  (
72
%)
Carbs
  (
8
%)
Protein
  (
20
%)
Alcohol
  (
0
%)
Calories Burned
Calories Burned:
2,353
Lifestyle:
2,353
Activities:
0
Lifestyle  (
2,353
cals)
Activities  (
0
cals)
Weight Change