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FitDay Journal for Hisframing  (Aug 23, 2006)

Food Eaten
Food Name
Amount
Unit
Cals
Carb
Fat
Prot
Bread, wheat or cracked wheat
3
regular slice
195
35.4
3.1
6.8
Egg, whole, cooked, NS as to cooking method
1
cup
228
2.0
16.5
16.7
Ham, sliced, prepackaged or deli, luncheon meat
2
slice (4-1/4" sq) (0.75 oz)
68
1.0
3.5
7.7
Grapes, American type, slip skin, raw
1
cup
62
15.8
0.3
0.6
White potato, chips, restructured, baked
1
cup
133
20.0
5.1
1.4
carrot package
1
serving
70
6.0
5.0
1.0
Milk, cow's, fluid, lowfat, NS as to percent fat
1
cup
109
11.8
3.2
8.2
Raisin bran, NFS
1
cup
172
43.3
1.2
5.1
Activity
Activity
Specific Activity
Time (hh:mm)
Calories Burned
Distance
Units
driving automobile or light tr...
6:00
711
talking or talking on the phon...
1:00
89
cleaning, house or cabin, gene...
1:00
207
Lifestyle
Standing work
16:00
1,754
Calories Eaten
GramsCalories%-Cals
Calories
1,036
Fat
37.9
341
34
%
Saturated
9.6
86
8
%
Polyunsaturated
5.8
52
5
%
Monounsaturated
13.3
120
12
%
Carbohydrate
135.2
485
48
%
Dietary Fiber
14.1
Protein
47.4
190
19
%
Alcohol
0.0
0
0
%
Fat
  (
34
%)
Carbs
  (
48
%)
Protein
  (
19
%)
Alcohol
  (
0
%)
Calories Burned
Calories Burned:
2,761
Lifestyle:
1,754
Activities:
1,007
Lifestyle  (
1,754
cals)
Activities  (
1,007
cals)
Weight Change