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Chicken, thigh, skin eaten

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
347.2
Calories from Fat
196.4
Fat
21.8
g
33
%
Saturated Fat
6.1
g
30
%
Polyunsaturated Fat
4.8
g
 
Monounsaturated Fat
8.6
g
 
Cholesterol
130.7
mg
44
%
Sodium
575.7
mg
24
%
Potassium
312.2
mg
9
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
35.2
g
70
%
Alcohol
0.0
g
 
Vitamin A
5
%
Calcium
2
%
Vitamin D
0
%
Thiamin
6
%
Niacin
45
%
Vitamin B6
22
%
Phosphorus
24
%
Selenium
39
%
Vitamin C
0
%
Iron
10
%
Vitamin E
2
%
Riboflavin
18
%
Vitamin B12
7
%
Manganese
2
%
Copper
5
%
Magnesium
8
%
Zinc
22
%