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Fish, snapper, mixed species, cooked, dry heat

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
181.3
Calories from Fat
22.0
Fat
2.4
g
4
%
Saturated Fat
0.52
g
3
%
Polyunsaturated Fat
0.83
g
 
Monounsaturated Fat
0.46
g
 
Cholesterol
66.6
mg
22
%
Sodium
80.7
mg
3
%
Potassium
739.5
mg
21
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
37.3
g
75
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
6
%
Vitamin D
0
%
Thiamin
5
%
Niacin
2
%
Vitamin B6
33
%
Phosphorus
28
%
Selenium
99
%
Vitamin C
4
%
Iron
2
%
Vitamin E
0
%
Riboflavin
0
%
Vitamin B12
83
%
Manganese
1
%
Copper
3
%
Magnesium
13
%
Zinc
4
%