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Brussels sprouts, cooked, from fresh, fat added in cooking

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
88.4
Calories from Fat
38.9
Fat
4.4
g
7
%
Saturated Fat
0.85
g
4
%
Polyunsaturated Fat
1.5
g
 
Monounsaturated Fat
1.8
g
 
Cholesterol
0.0
mg
0
%
Sodium
431.1
mg
18
%
Potassium
490.4
mg
14
%
Carbohydrate
11.1
g
4
%
Dietary Fiber
4.0
g
16
%
Protein
3.9
g
8
%
Alcohol
0.0
g
 
Vitamin A
27
%
Calcium
6
%
Vitamin D
0
%
Thiamin
11
%
Niacin
5
%
Vitamin B6
14
%
Phosphorus
9
%
Selenium
3
%
Vitamin C
160
%
Iron
10
%
Vitamin E
5
%
Riboflavin
7
%
Vitamin B12
0
%
Manganese
18
%
Copper
6
%
Magnesium
8
%
Zinc
3
%