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Eggplant, cooked, fat added in cooking

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
37.1
Calories from Fat
19.2
Fat
2.2
g
3
%
Saturated Fat
0.41
g
2
%
Polyunsaturated Fat
0.65
g
 
Monounsaturated Fat
0.98
g
 
Cholesterol
0.0
mg
0
%
Sodium
276.4
mg
12
%
Potassium
66.2
mg
2
%
Carbohydrate
4.7
g
2
%
Dietary Fiber
1.3
g
5
%
Protein
0.45
g
1
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
0
%
Vitamin D
0
%
Thiamin
3
%
Niacin
2
%
Vitamin B6
2
%
Phosphorus
1
%
Selenium
0
%
Vitamin C
1
%
Iron
1
%
Vitamin E
2
%
Riboflavin
1
%
Vitamin B12
0
%
Manganese
3
%
Copper
2
%
Magnesium
1
%
Zinc
0
%