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Chicken, breast, roasted, broiled, or baked, skin not eaten

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
201.6
Calories from Fat
39.3
Fat
4.4
g
7
%
Saturated Fat
1.2
g
6
%
Polyunsaturated Fat
0.94
g
 
Monounsaturated Fat
1.5
g
 
Cholesterol
103.8
mg
35
%
Sodium
488.2
mg
20
%
Potassium
312.8
mg
9
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
37.9
g
76
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
2
%
Vitamin D
0
%
Thiamin
6
%
Niacin
84
%
Vitamin B6
37
%
Phosphorus
28
%
Selenium
48
%
Vitamin C
0
%
Iron
7
%
Vitamin E
2
%
Riboflavin
8
%
Vitamin B12
7
%
Manganese
1
%
Copper
3
%
Magnesium
9
%
Zinc
8
%