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Chicken, breast, roasted, broiled, or baked, skin not eaten

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
178.7
Calories from Fat
34.9
Fat
3.9
g
6
%
Saturated Fat
1.1
g
5
%
Polyunsaturated Fat
0.83
g
 
Monounsaturated Fat
1.3
g
 
Cholesterol
92.0
mg
31
%
Sodium
432.7
mg
18
%
Potassium
277.3
mg
8
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
33.6
g
67
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
2
%
Vitamin D
0
%
Thiamin
5
%
Niacin
74
%
Vitamin B6
32
%
Phosphorus
25
%
Selenium
43
%
Vitamin C
0
%
Iron
6
%
Vitamin E
1
%
Riboflavin
7
%
Vitamin B12
6
%
Manganese
1
%
Copper
3
%
Magnesium
8
%
Zinc
7
%