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Pork, fresh, variety meats and by-products, lungs, cooked, braised

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
56.1
Calories from Fat
15.8
Fat
1.8
g
3
%
Saturated Fat
0.62
g
3
%
Polyunsaturated Fat
0.22
g
 
Monounsaturated Fat
0.4
g
 
Cholesterol
219.3
mg
73
%
Sodium
45.9
mg
2
%
Potassium
85.6
mg
2
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
9.4
g
19
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
0
%
Vitamin D
0
%
Thiamin
3
%
Niacin
4
%
Vitamin B6
2
%
Phosphorus
11
%
Selenium
19
%
Vitamin C
7
%
Iron
52
%
Vitamin E
0
%
Riboflavin
11
%
Vitamin B12
19
%
Manganese
0
%
Copper
2
%
Magnesium
2
%
Zinc
9
%