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Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
166.8
Calories from Fat
83.2
Fat
9.3
g
14
%
Saturated Fat
2.4
g
12
%
Polyunsaturated Fat
2.5
g
 
Monounsaturated Fat
3.5
g
 
Cholesterol
40.5
mg
13
%
Sodium
297.7
mg
12
%
Potassium
327.9
mg
9
%
Carbohydrate
7.3
g
2
%
Dietary Fiber
2.4
g
10
%
Protein
13.6
g
27
%
Alcohol
0.0
g
 
Vitamin A
143
%
Calcium
3
%
Vitamin D
0
%
Thiamin
5
%
Niacin
9
%
Vitamin B6
13
%
Phosphorus
13
%
Selenium
16
%
Vitamin C
44
%
Iron
11
%
Vitamin E
8
%
Riboflavin
11
%
Vitamin B12
16
%
Manganese
8
%
Copper
4
%
Magnesium
6
%
Zinc
28
%