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Peppers, red, cooked

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
2.1
Calories from Fat
0.77
Fat
0.088
g
0
%
Saturated Fat
0.017
g
0
%
Polyunsaturated Fat
0.03
g
 
Monounsaturated Fat
0.034
g
 
Cholesterol
0.0
mg
0
%
Sodium
0.81
mg
0
%
Potassium
11.9
mg
0
%
Carbohydrate
0.34
g
0
%
Dietary Fiber
0.12
g
0
%
Protein
0.056
g
0
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
0
%
Vitamin D
0
%
Thiamin
0
%
Niacin
0
%
Vitamin B6
1
%
Phosphorus
0
%
Selenium
0
%
Vitamin C
10
%
Iron
0
%
Vitamin E
0
%
Riboflavin
0
%
Vitamin B12
0
%
Manganese
0
%
Copper
0
%
Magnesium
0
%
Zinc
0
%