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Carrots, cooked

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
8.2
Calories from Fat
3.3
Fat
0.37
g
1
%
Saturated Fat
0.07
g
0
%
Polyunsaturated Fat
0.11
g
 
Monounsaturated Fat
0.17
g
 
Cholesterol
0.0
mg
0
%
Sodium
46.3
mg
2
%
Potassium
34.3
mg
1
%
Carbohydrate
1.2
g
0
%
Dietary Fiber
0.44
g
2
%
Protein
0.11
g
0
%
Alcohol
0.0
g
 
Vitamin A
50
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
0
%
Vitamin B6
1
%
Phosphorus
0
%
Selenium
0
%
Vitamin C
1
%
Iron
0
%
Vitamin E
1
%
Riboflavin
0
%
Vitamin B12
0
%
Manganese
1
%
Copper
0
%
Magnesium
0
%
Zinc
0
%