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Peppers, red, cooked

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
13.4
Calories from Fat
4.9
Fat
0.56
g
1
%
Saturated Fat
0.11
g
1
%
Polyunsaturated Fat
0.19
g
 
Monounsaturated Fat
0.22
g
 
Cholesterol
0.0
mg
0
%
Sodium
5.2
mg
0
%
Potassium
76.4
mg
2
%
Carbohydrate
2.2
g
1
%
Dietary Fiber
0.76
g
3
%
Protein
0.36
g
1
%
Alcohol
0.0
g
 
Vitamin A
21
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
2
%
Vitamin B6
5
%
Phosphorus
1
%
Selenium
0
%
Vitamin C
65
%
Iron
1
%
Vitamin E
3
%
Riboflavin
2
%
Vitamin B12
0
%
Manganese
2
%
Copper
0
%
Magnesium
1
%
Zinc
1
%