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Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
125.2
Calories from Fat
6.3
Fat
0.75
g
1
%
Saturated Fat
0.13
g
1
%
Polyunsaturated Fat
0.34
g
 
Monounsaturated Fat
0.042
g
 
Cholesterol
0.0
mg
0
%
Sodium
1,404.2
mg
59
%
Potassium
653.9
mg
19
%
Carbohydrate
26.8
g
9
%
Dietary Fiber
7.4
g
30
%
Protein
6.1
g
12
%
Alcohol
0.0
g
 
Vitamin A
231
%
Calcium
8
%
Vitamin D
2
%
Thiamin
12
%
Niacin
17
%
Vitamin B6
20
%
Phosphorus
15
%
Selenium
9
%
Vitamin C
168
%
Iron
15
%
Vitamin E
11
%
Riboflavin
19
%
Vitamin B12
0
%
Manganese
30
%
Copper
17
%
Magnesium
13
%
Zinc
7
%