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Egg, whole, boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
17.0
Calories from Fat
10.5
Fat
1.2
g
2
%
Saturated Fat
0.36
g
2
%
Polyunsaturated Fat
0.15
g
 
Monounsaturated Fat
0.45
g
 
Cholesterol
46.5
mg
15
%
Sodium
30.6
mg
1
%
Potassium
13.8
mg
0
%
Carbohydrate
0.12
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
1.4
g
3
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
1
%
Vitamin D
0
%
Thiamin
0
%
Niacin
0
%
Vitamin B6
1
%
Phosphorus
2
%
Selenium
5
%
Vitamin C
0
%
Iron
1
%
Vitamin E
1
%
Riboflavin
3
%
Vitamin B12
2
%
Manganese
0
%
Copper
0
%
Magnesium
0
%
Zinc
1
%