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Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
158.0
Calories from Fat
61.2
Fat
6.9
g
11
%
Saturated Fat
1.1
g
5
%
Polyunsaturated Fat
2.9
g
 
Monounsaturated Fat
2.3
g
 
Cholesterol
93.3
mg
31
%
Sodium
628.4
mg
26
%
Potassium
342.2
mg
10
%
Carbohydrate
9.8
g
3
%
Dietary Fiber
2.2
g
9
%
Protein
14.4
g
29
%
Alcohol
0.0
g
 
Vitamin A
82
%
Calcium
6
%
Vitamin D
23
%
Thiamin
5
%
Niacin
11
%
Vitamin B6
9
%
Phosphorus
17
%
Selenium
35
%
Vitamin C
44
%
Iron
12
%
Vitamin E
9
%
Riboflavin
5
%
Vitamin B12
10
%
Manganese
10
%
Copper
11
%
Magnesium
9
%
Zinc
6
%