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Beef, tofu, and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture)

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
257.8
Calories from Fat
113.6
Fat
13.0
g
20
%
Saturated Fat
3.3
g
16
%
Polyunsaturated Fat
3.2
g
 
Monounsaturated Fat
5.5
g
 
Cholesterol
36.3
mg
12
%
Sodium
1,233.7
mg
51
%
Potassium
446.5
mg
13
%
Carbohydrate
15.8
g
5
%
Dietary Fiber
1.4
g
6
%
Protein
20.4
g
41
%
Alcohol
0.22
g
 
Vitamin A
48
%
Calcium
16
%
Vitamin D
0
%
Thiamin
9
%
Niacin
12
%
Vitamin B6
14
%
Phosphorus
24
%
Selenium
29
%
Vitamin C
6
%
Iron
18
%
Vitamin E
4
%
Riboflavin
12
%
Vitamin B12
29
%
Manganese
31
%
Copper
14
%
Magnesium
14
%
Zinc
29
%