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Scallops, baked or broiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
51.6
Calories from Fat
13.4
Fat
1.5
g
2
%
Saturated Fat
0.25
g
1
%
Polyunsaturated Fat
0.46
g
 
Monounsaturated Fat
0.56
g
 
Cholesterol
15.5
mg
5
%
Sodium
205.6
mg
9
%
Potassium
151.6
mg
4
%
Carbohydrate
1.1
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
7.9
g
16
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
1
%
Vitamin D
0
%
Thiamin
0
%
Niacin
3
%
Vitamin B6
3
%
Phosphorus
10
%
Selenium
15
%
Vitamin C
2
%
Iron
1
%
Vitamin E
0
%
Riboflavin
1
%
Vitamin B12
11
%
Manganese
2
%
Copper
1
%
Magnesium
7
%
Zinc
3
%