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Egg, whole, cooked, scrambled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
367.4
Calories from Fat
242.3
Fat
26.9
g
41
%
Saturated Fat
8.1
g
40
%
Polyunsaturated Fat
4.7
g
 
Monounsaturated Fat
10.5
g
 
Cholesterol
774.4
mg
258
%
Sodium
616.0
mg
26
%
Potassium
303.6
mg
9
%
Carbohydrate
1.7
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
24.4
g
49
%
Alcohol
0.0
g
 
Vitamin A
23
%
Calcium
16
%
Vitamin D
19
%
Thiamin
8
%
Niacin
1
%
Vitamin B6
13
%
Phosphorus
37
%
Selenium
71
%
Vitamin C
1
%
Iron
15
%
Vitamin E
9
%
Riboflavin
57
%
Vitamin B12
28
%
Manganese
2
%
Copper
2
%
Magnesium
7
%
Zinc
15
%