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Carrots, cooked

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
20.5
Calories from Fat
8.2
Fat
0.93
g
1
%
Saturated Fat
0.17
g
1
%
Polyunsaturated Fat
0.29
g
 
Monounsaturated Fat
0.41
g
 
Cholesterol
0.0
mg
0
%
Sodium
115.7
mg
5
%
Potassium
85.8
mg
2
%
Carbohydrate
3.0
g
1
%
Dietary Fiber
1.1
g
4
%
Protein
0.28
g
1
%
Alcohol
0.0
g
 
Vitamin A
126
%
Calcium
1
%
Vitamin D
0
%
Thiamin
2
%
Niacin
1
%
Vitamin B6
3
%
Phosphorus
1
%
Selenium
0
%
Vitamin C
2
%
Iron
1
%
Vitamin E
2
%
Riboflavin
1
%
Vitamin B12
0
%
Manganese
3
%
Copper
0
%
Magnesium
1
%
Zinc
0
%