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Egg, whole, boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
57.1
Calories from Fat
35.3
Fat
3.9
g
6
%
Saturated Fat
1.2
g
6
%
Polyunsaturated Fat
0.52
g
 
Monounsaturated Fat
1.5
g
 
Cholesterol
156.3
mg
52
%
Sodium
102.8
mg
4
%
Potassium
46.4
mg
1
%
Carbohydrate
0.41
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
4.6
g
9
%
Alcohol
0.0
g
 
Vitamin A
4
%
Calcium
2
%
Vitamin D
0
%
Thiamin
2
%
Niacin
0
%
Vitamin B6
2
%
Phosphorus
6
%
Selenium
16
%
Vitamin C
0
%
Iron
2
%
Vitamin E
2
%
Riboflavin
11
%
Vitamin B12
7
%
Manganese
0
%
Copper
0
%
Magnesium
1
%
Zinc
3
%