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Chicken, breast, roasted, broiled, or baked, skin eaten

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
332.3
Calories from Fat
118.4
Fat
13.1
g
20
%
Saturated Fat
3.7
g
18
%
Polyunsaturated Fat
2.8
g
 
Monounsaturated Fat
5.1
g
 
Cholesterol
141.7
mg
47
%
Sodium
668.9
mg
28
%
Potassium
413.4
mg
12
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
50.3
g
101
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
7
%
Niacin
107
%
Vitamin B6
47
%
Phosphorus
36
%
Selenium
60
%
Vitamin C
0
%
Iron
10
%
Vitamin E
2
%
Riboflavin
12
%
Vitamin B12
9
%
Manganese
2
%
Copper
4
%
Magnesium
11
%
Zinc
11
%