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Vegetarian chili (made with meat substitute)

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
542.8
Calories from Fat
132.3
Fat
14.9
g
23
%
Saturated Fat
2.5
g
12
%
Polyunsaturated Fat
6.8
g
 
Monounsaturated Fat
4.2
g
 
Cholesterol
0.0
mg
0
%
Sodium
2,177.5
mg
91
%
Potassium
1,835.9
mg
52
%
Carbohydrate
70.4
g
23
%
Dietary Fiber
22.4
g
90
%
Protein
37.6
g
75
%
Alcohol
0.0
g
 
Vitamin A
37
%
Calcium
13
%
Vitamin D
0
%
Thiamin
73
%
Niacin
62
%
Vitamin B6
81
%
Phosphorus
65
%
Selenium
7
%
Vitamin C
45
%
Iron
61
%
Vitamin E
40
%
Riboflavin
46
%
Vitamin B12
35
%
Manganese
64
%
Copper
81
%
Magnesium
37
%
Zinc
29
%