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Vegetarian chili (made with meat substitute)

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
814.2
Calories from Fat
198.5
Fat
22.4
g
34
%
Saturated Fat
3.7
g
18
%
Polyunsaturated Fat
10.3
g
 
Monounsaturated Fat
6.4
g
 
Cholesterol
0.0
mg
0
%
Sodium
3,266.3
mg
136
%
Potassium
2,753.8
mg
79
%
Carbohydrate
105.6
g
35
%
Dietary Fiber
33.6
g
135
%
Protein
56.5
g
113
%
Alcohol
0.0
g
 
Vitamin A
56
%
Calcium
19
%
Vitamin D
0
%
Thiamin
109
%
Niacin
93
%
Vitamin B6
122
%
Phosphorus
98
%
Selenium
11
%
Vitamin C
67
%
Iron
91
%
Vitamin E
61
%
Riboflavin
69
%
Vitamin B12
52
%
Manganese
96
%
Copper
122
%
Magnesium
56
%
Zinc
43
%