Looking to lose weight? Try our FREE Calorie Counter »  |  Log In
Articles Fitness Nutrition

Madhava Agave Nectar: Good for Baking?

When it comes to that wide range of culinary practices that we call baking, conventional cane-based sugar used to be the only game in town. However, culinary experts today can choose from a much wider variety of tools, including Madhava agave nectar, for more innovative pastries, breads and other baked goods.

What Is Madhava Agave Nectar?

Madhava agave nectar is a popular brand of agave nectar. This liquid sweetener comes from the agave plant, a green denizen of the desert with its own low viscosity liquid that packs a sweet punch. The agave nectar or juice is extracted from the plant for use in many culinary purposes.

Using Agave Nectar in Baking: Liquid Sweetener

Anyone who has dealt with sugar crystals in baking knows that these little particles provide a specific challenge to getting the mix just right. There is an inherent difficulty in stirring up a concoction that involves a number of liquids, such as raw egg and milk, along with solids, like flour and sugar crystals. In many cases, the more solids there are in a recipe, the harder and more time-consuming it can be to blend that recipe into a finished creamy texture for baking.

When cooks use agave nectar as a sweetener in baking, the difficulty of blending the sweetener is eliminated. Users simply squeeze the thin liquid from a bottle, and quickly blend it into the recipe. This is one of the main advantages of this kind of natural sweetener.

Using Agave Nectar in Baking: Health Benefits

When talking about using agave nectar in baking, it's worth mentioning some of the major health benefits of this kind of sweetening solution. As more and more consumers are realizing that conventional cane sugar can do a number on the body's blood sugars, many are looking for lower impact sweetening solutions. Agave nectar is one of these: according to the scientific glycemic index, it has a much lower effect on the body's blood sugars than most conventional sweeteners. This is another reason why a specialty shop might use agave nectar in baking products with specific labels. Agave nectar is also a certified organic substance, and can be included in specialized organic baked goods.

More About Agave Nectar

Experts point out another potential advantage in using agave nectar for baking. The liquid nectar or juice acts as a moisture retainer. Some cooks contend that this helps their baked goods and pastries stay fresher over time, rather than quickly drying out. Other culinary workers prefer agave nectar for its natural color and texture, seeing it as an unobtrusive addition to a food or drink.

Wholesalers now sell agave nectar in various grades and varieties for use in commercial restaurants, or for individual sale in a retail environment. Households looking for low impact sweetening choices can take home agave nectar, a product that will keep on the shelf, and use it as needed over time. Look for this ingredient in specialized baked goods that carry organic labeling or other statements of quality, and compare these kinds of natural sweeteners on the supermarket shelf to see what carries the most potential for individual or family health and diet needs.

Article Comments