If you are tired of eating the same kind of sandwich every day, you may just need to give it a little more flavor. There are many different ways to improve the taste of a regular cold cut sandwich. Eat a different type of sandwich each day, which will help to make your lunch hour more enjoyable.
1. Tomatoes
Putting a slice of tomato on your sandwich is a quick and easy way to add more flavor. If you are having a cold cut sandwich, you can put multiple slices of tomato between the different meat layers. Add a dash of pepper directly to the tomato slice, to give your sandwich even more flavor. If you are making a sandwich to eat later on in the day, be sure to use a plastic container instead of a plastic bag, since the tomato may become runny as the day wears on.
2. Onions
Onions are a popular choice to use with cold cut sandwiches. After you peel the onion, you may want to slice it into small strips instead of dicing it, to help prevent the pieces from falling out of the sandwich. Since onions can be pungent, store the sandwich in a plastic container if you are going to eat it for lunch at your workplace.
3. Cucumbers
If you like cucumbers, you can either add a few slices to your cold cut sandwich, or just have a sandwich made up of only cucumbers. Vary the size of the cucumber slices, so each bite of your cold cut sandwich will taste a bit different. You can also add some pepper if the sandwich is still a bit too bland.
4. Bean Sprouts
Unlike some other sandwich toppings, bean sprouts are easy to apply to a sandwich since you do not have to do any slicing or peeling. Place the sprouts in between the sandwich layers to hold them in place. If you have never tried bean sprouts before, you may want to keep the amount that you add to a minimum. If you decide you like the sprouts, increase the portion you add the next time you make a sandwich.
5. Peppers
Using different peppers will improve the flavor of your sandwich. For example, you can add red peppers to your sandwich one day, and green peppers the next. Try to slice the peppers into thin strips, so the sandwich is easier to chew. If the peppers make the sandwich too hot, you may want to try using a smaller amount the next time.
6. Cheese
There are many cheeses that are low in fat you can add to a sandwich. Try a variety of different cheeses, instead of the usual cheddar. For example, put a slice of mozzarella or swiss cheese on your sandwich, or try both at the same time. Make sure you check the sodium and calorie content of the cheese you want to use, before you add any slices to your sandwich.
