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Nutrition Information for: Vegetables, pickled, Hawaiian style

Calorie Count: 38.01

All Foods > Vegetables >

Vegetables, pickled, Hawaiian style
Serving:    
Nutrition Facts
 
Amount Per 1 cup
Calories 38.01
Calories from Fat 4.95
 
% Daily Value *

Total Fat 0.551g 1%

    Saturated Fat 0.123g 1%

    Polyunsaturated Fat 0.239g  

    Monounsaturated Fat 0.06g  

Cholesterol 0mg 0%

Sodium 1590.9mg 66%

Potassium 295.22mg 8%

Total Carbohydrate 8g 3%

    Dietary Fiber 3.9g 16%

Protein 1.55g 3%

Alcohol 0g  
 
Vitamin A 10 %     Vitamin C 0 %

Calcium 6 %     Iron 5 %

Vitamin D 0 %     Vitamin E 0 %

Thiamin 3 %     Riboflavin 5 %

Niacin 4 %     Folate 13 %

Vitamin B-6 13 %     Vitamin B-12 0 %

Phosphorus 3 %     Magnesium 4 %

Zinc 2 %     Copper 9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calorie Breakdown

Calorie Count for Vegetables, pickled, Hawaiian style
 Fat
 Carbs
 Protein
 Alcohol

Fat Breakdown

Fat Nutrition for Vegetables, pickled, Hawaiian style
 Saturated
 Mono.

 Poly.
Ingredients
Ingredient Name Amount Units Processing
Eggplant, pickled 50.1 grams No Processing
Cabbage, mustard, salted 49.95 grams No Processing
Radishes, pickled, Hawaiian style 49.95 grams No Processing