|
|
|
Nutrition Information for: Vegetables, pickled
Calorie Count: 44.03
|
All Foods > Vegetables >
|
|
Nutrition Facts
|
|
|
|
Amount Per 1 cup
|
Calories 44.03
Calories from Fat 2.33
|
|
|
|
% Daily Value
*
|
|
|
Total Fat 0.259g
|
0%
|
|
| |
Saturated Fat 0.0412g
|
0%
|
|
| |
Polyunsaturated Fat 0.123g
|
|
|
| |
Monounsaturated Fat 0.018g
|
|
|
|
Cholesterol 0mg
|
0%
|
|
|
Sodium 331.7mg
|
14%
|
|
|
Potassium 348.07mg
|
10%
|
|
|
Total Carbohydrate 10.3g
|
3%
|
|
| |
Dietary Fiber 3.36g
|
13%
|
|
|
Protein 1.72g
|
3%
|
|
|
Alcohol 0g
|
|
|
|
|
| Vitamin A |
226 % |
|
Vitamin C |
94 % |
|
| Calcium |
3 % |
|
Iron |
4 % |
|
| Vitamin D |
0 % |
|
Vitamin E |
1 % |
|
| Thiamin |
4 % |
|
Riboflavin |
3 % |
|
| Niacin |
4 % |
|
Folate |
7 % |
|
| Vitamin B-6 |
11 % |
|
Vitamin B-12 |
0 % |
|
| Phosphorus |
4 % |
|
Magnesium |
5 % |
|
| Zinc |
2 % |
|
Copper |
4 % |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
|
|
|
|
 Fat
 Carbs
|
 Protein
 Alcohol
|
|
|
Ingredients
|
|
Ingredient Name |
Amount |
Units |
Processing |
|
Cauliflower, raw |
244.5 |
grams |
VEG,OTHER,BLD,WATER COVER,DRAI |
|
Carrots, raw |
268.95 |
grams |
VEG,ROOTS,ETC,BLD,DRAIND,WTR C |
|
Peppers, sweet, red, raw |
121.27 |
grams |
VEG,OTHER,BLD,WATER COVER,DRAI |
|
Peppers, sweet, green, raw |
121.27 |
grams |
VEG,OTHER,BLD,WATER COVER,DRAI |
|
Celery, raw |
97.8 |
grams |
VEG,OTHER,BLD,WATER COVER,DRAI |
|
Turnips, raw |
105.95 |
grams |
VEG,ROOTS,ETC,BLD,DRAIND,WTR C |
|
Salt, table |
4.89 |
grams |
No Processing |
|
Water, municipal |
72.43 |
grams |
No Processing |
|
Vinegar, cider |
48.9 |
grams |
No Processing |
|
|
|
|
