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Nutrition Information for: Vegetable chicken or turkey soup, prepared with water or ready-to-serve
Calorie Count: 74.15
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 74.15
Calories from Fat 26.42
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% Daily Value
*
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Total Fat 2.94g
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5%
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Saturated Fat 0.87g
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4%
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Polyunsaturated Fat 0.637g
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Monounsaturated Fat 1.3g
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Cholesterol 4.9mg
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2%
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Sodium 928.85mg
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39%
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Potassium 164.84mg
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5%
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Total Carbohydrate 8.62g
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3%
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Dietary Fiber 0.735g
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3%
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Protein 3.35g
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7%
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Alcohol 0g
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| Vitamin A |
51 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
6 % |
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Folate |
1 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
4 % |
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Magnesium |
2 % |
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| Zinc |
4 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Soup, chicken vegetable, canned, condensed, commercial |
359.09 |
grams |
VEG,OTHER,REHEATED |
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Soup, turkey vegetable, canned, condensed, commercial |
359.09 |
grams |
VEG,OTHER,REHEATED |
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Water, municipal |
694.08 |
grams |
No Processing |
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