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Nutrition Information for: Vegetable chicken noodle soup, prepared with water or ready-to-serve
Calorie Count: 74.76
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 74.76
Calories from Fat 23
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% Daily Value
*
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Total Fat 2.56g
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4%
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Saturated Fat 0.723g
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4%
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Polyunsaturated Fat 0.552g
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Monounsaturated Fat 1.15g
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Cholesterol 7.35mg
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2%
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Sodium 939.88mg
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39%
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Potassium 104.79mg
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3%
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Total Carbohydrate 8.96g
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3%
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Dietary Fiber 0.797g
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3%
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Protein 3.78g
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8%
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Alcohol 0g
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| Vitamin A |
33 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
5 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
3 % |
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Riboflavin |
3 % |
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| Niacin |
7 % |
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Folate |
3 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
4 % |
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Magnesium |
2 % |
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| Zinc |
2 % |
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Copper |
8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Soup, chicken vegetable, canned, condensed, commercial |
359.09 |
grams |
VEG,OTHER,REHEATED |
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Soup, chicken noodle, canned, condensed, commercial |
359.09 |
grams |
PASTA,REHEATED |
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Water, municipal |
694.08 |
grams |
No Processing |
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