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Nutrition Information for: Vegetable chicken soup, canned, prepared with water, low sodium
Calorie Count: 166.29
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 166.29
Calories from Fat 43.38
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% Daily Value
*
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Total Fat 4.82g
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7%
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Saturated Fat 1.44g
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7%
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Polyunsaturated Fat 1.01g
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Monounsaturated Fat 2.16g
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Cholesterol 16.87mg
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6%
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Sodium 84.35mg
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4%
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Potassium 368.73mg
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11%
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Total Carbohydrate 19.04g
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6%
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Dietary Fiber 0.964g
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4%
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Protein 12.29g
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25%
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Alcohol 0g
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| Vitamin A |
120 % |
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Vitamin C |
9 % |
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| Calcium |
3 % |
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Iron |
8 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
8 % |
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| Niacin |
17 % |
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Folate |
3 % |
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| Vitamin B-6 |
5 % |
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Vitamin B-12 |
4 % |
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| Phosphorus |
11 % |
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Magnesium |
2 % |
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| Zinc |
14 % |
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Copper |
12 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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This food does not have any ingredients.
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