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Nutrition Information for: Vegetable chicken rice soup, prepared with water or ready-to-serve
Calorie Count: 67.48
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 67.48
Calories from Fat 21.36
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% Daily Value
*
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Total Fat 2.37g
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4%
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Saturated Fat 0.651g
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3%
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Polyunsaturated Fat 0.506g
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Monounsaturated Fat 1.1g
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Cholesterol 8.44mg
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3%
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Sodium 879.65mg
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37%
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Potassium 127.73mg
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4%
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Total Carbohydrate 7.87g
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3%
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Dietary Fiber 0.844g
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3%
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Protein 3.58g
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7%
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Alcohol 0g
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| Vitamin A |
33 % |
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Vitamin C |
1 % |
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| Calcium |
2 % |
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Iron |
4 % |
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| Vitamin D |
0 % |
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Vitamin E |
0 % |
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| Thiamin |
2 % |
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Riboflavin |
2 % |
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| Niacin |
6 % |
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Folate |
1 % |
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| Vitamin B-6 |
2 % |
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Vitamin B-12 |
2 % |
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| Phosphorus |
3 % |
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Magnesium |
1 % |
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| Zinc |
2 % |
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Copper |
6 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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