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Nutrition Information for: Vegetable soup, Spanish style, stew type
Calorie Count: 190.89
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All Foods > Vegetables >
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Nutrition Facts
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Amount Per 1 cup
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Calories 190.89 Calories from Fat 62.53
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% Daily Value
*
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Total Fat 6.95g
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11%
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Saturated Fat 2.46g
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12%
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Polyunsaturated Fat 0.87g
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Monounsaturated Fat 2.87g
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Cholesterol 27.65mg
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9%
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Sodium 812.72mg
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34%
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Potassium 585.97mg
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17%
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Total Carbohydrate 18.36g
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6%
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Dietary Fiber 4.36g
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17%
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Protein 14.27g
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29%
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Alcohol 0g
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| Vitamin A |
56 % |
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Vitamin C |
37 % |
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| Calcium |
4 % |
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Iron |
12 % |
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| Vitamin D |
0 % |
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Vitamin E |
1 % |
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| Thiamin |
9 % |
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Riboflavin |
8 % |
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| Niacin |
15 % |
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Folate |
12 % |
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| Vitamin B-6 |
16 % |
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Vitamin B-12 |
15 % |
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| Phosphorus |
17 % |
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Magnesium |
10 % |
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| Zinc |
15 % |
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Copper |
11 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Beef, flank, separable lean only, trimmed to 0" fat, choice, raw |
1029.7 |
grams |
BEEF,ROAST,SIMMERED,W/DRIP |
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Onions, raw |
249.7 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Tomatoes, red, ripe, raw, year round average |
413.14 |
grams |
TOMATOES,BOILED/BAKED |
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Peppers, sweet, green, raw |
335.96 |
grams |
VEG,OTHER,BLD,WATER USED |
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Garlic, raw |
6.81 |
grams |
No Processing |
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Pork, cured, ham, center slice, country-style, separable lean only, raw |
257.42 |
grams |
PORK,CURED,SLICES,SIMMERED,W/D |
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Cabbage, raw |
514.84 |
grams |
VEG,OTHER,BLD,WATER USED |
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Carrots, raw |
340.5 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw |
438.11 |
grams |
LEGUMES,CKD 2/2.5HRS,BLD,WATER |
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Water, municipal |
4147.3 |
grams |
No Processing |
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Salt, table |
40.86 |
grams |
No Processing |
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Chorizo, pork and beef |
272.4 |
grams |
SAUSAGE,RTE,FRANKS,ETC,CKD,W/D |
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Potatoes, raw, flesh and skin |
1029.7 |
grams |
POTATOES,BOILED(PARED) WATER U |
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Beans, snap, green, raw |
514.84 |
grams |
VEG,OTHER,BLD,WATER USED |
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